1 slice of ham
1/2 cup of fresh button head mushroom (not canned)
2 cloves of garlic
6 strips of sun-dried tomato
2. Set aside sauteed mushroom, ham and sun-dried tomato.
3. In the same pan, scramble 1 egg
4. When scrambled egg is almost cooked add mushroom, ham and sun-dried tomato.
5. Salt and pepper to taste.
Serve with your favorite fruit juice!
Prep Time: 10 minutes
Estimated Calories: 270